A few of our roasters--
A passion for coffee is the driving force behind Gayla Moore and Moore Coffee of Santa Barbara, California. She takes a very "hands-on" approach to its operation: cupping and selecting beans and teas; roasting and flavoring all of her own coffee; personally delivering to and meeting with her wholesale clients. It all adds up to long hours for Gayla. But, in the end, it all pays off for her. Her insistence on quality, consistency, and freshness means that she always delivers a product she believes in.
MOORECOFFEE.COM or (800) 994-8060
Located in Seattle's Fremont neighborhood, Lighthouse Roasters is quietly taking the city by storm. Lighthouse's roastmaster is Ed Leebrick who learned his craft over years of working at a better known Seattle coffee roaster. Now on his own, Ed's coffee has won acclaim in coffee tasting competitions with other Northwest roasters. Known for his focus on quality and freshness, Ed roasts on a small 25 lb. roaster which allows him to pay personal attention to each roast and ensure freshness to his customers.
"La Torcaza Estate beans are a pleasure to roast. I look to achieve a full city roast. This is the exact point of development where the coffee reveals balanced acidity, chocolaty body, and sweet smoothness." - Ed
400 N. 43rd
Seattle, WA 98103
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Please email us with your comments and inquiries. Our email address is JansonFamily@estatecafe.com Copyright 1995-2000 Conscious Foods, Inc. All Rights Reserved. Created with a passion for coffee and life.